home

= Amazing Chicken Tortilla Soup! =  By  [|Valerie Marie]

Added January 13, 2005 | Recipe #108231 Categories: [|Appetizers] [|Soups & stews] [|Chicken breast] [|More]
 * [|Recipe]
 * [|Ratings & Reviews//(176)//]
 * [|Photos//(4)//]

Photo by [|CountryLady] [|4 Photos] of Amazing Chicken Tortilla Soup! [|//See All Photos//] [|Rate it!] | [|Read 176 Reviews] === Total Time: === Prep Time: Cook Time: === 1 hrs 15 mins === 15 mins 1 hrs ==== [|Valerie Marie] 's Note: ==== This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foo ... [|More]

>   Servings: 10 10  Units: US | [|Metric]
 * **Ingredients:**
 * 2 teaspoons [|olive oil]
 * 1 medium [|onion], chopped
 * 4 [|garlic cloves], minced
 * 1 medium jalapeno pepper, chopped
 * 1/2 medium [|green pepper]
 * 4 small [|boneless skinless chicken breasts]
 * 2 cups [|frozen corn]
 * 1/2 cup [|dry white wine] or 1/2 cup  [|water]
 * 2 teaspoons [|cumin]
 * 1 teaspoon [|chili powder]
 * 1/4 teaspoon [|cayenne pepper]
 * 4 (14 ounce) cans [|chicken broth]
 * 2 (14 ounce) cans [|diced tomatoes]
 * 2 (8 ounce) cans [|tomato sauce]

Topping

 * 1 cup [|non-fat tortilla chips] (optional)

Directions:

 * 1) 1 Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.
 * 2) 2 Add all the rest of the ingredients to the large pot and bring to a boil.
 * 3) 3 After about 15 minutes, remove the chicken breasts and shred.
 * 4) 4 (Two forks work well to pull the chicken apart!).
 * 5) 5 Return shredded chicken to the pot and simmer an additional 45 minutes.
 * 6) 6 Serve, topped with crushed tortilla chips if desired.